Join us in our butcher shop for a more private and unique dining experience! This intimate space will accommodate a maximum of a party of 14 seated. Sip on local beers, adventurous wines, and delightful cocktails, all brought to you by our talented bar team. Along with refreshing libations, Executive Chef Drake Aldrich will curate the perfect dining experience for your guests. If your plan includes a larger group, the Red Hog team can work with you on a buy out proposal for the restaurant or courtyard, or provide a cozy setting for passed hors d'oeuvres.

OUR BUTCHER DINING EXPERIENCE

Capacity

Up to 14 People

 Availability

Tuesday-Friday 6:30p–9:00p

Saturday 5:00p-10:00p

Contact us to schedule your dinner!

Email

Tyler@redhogartisanmeat.com

Phone

(502) 890-6976